Learn how to make Lasaniya Batata recipe at home with our Chef Ruchi<br /><br />Here’s one of those Potato Recipes, which is a robust curry from the food repertoire of the vibrant state of Gujarat in western India. This Gujarati style Lasaniya Batata is a spicy and garlicky baby potatoes dish that is simple, yet loaded with flavors. Since the recipe also uses all plant-based ingredients, it is also a lovely vegan dish that can be easily made at home. Have it with your choice of Indian flatbreads, for a yummy, satisfying meal.<br /><br />Ingredients:<br />200 gms Baby Potatoes (boiled, peeled & cut into half)<br />Oil (for frying)<br />Water (for boiling)<br />150 gms Shallots (peeled)<br />2 Tomatoes<br />4 Kashmiri Dried Red Chillies (deseeded)<br />2 tbsp Oil<br />1 Bay Leaf<br />1 inch Cinnamon Stick<br />2 Cloves<br />¼ tsp Asafoetida<br />100 gms Green Garlic Cloves (pounded)<br />6-8 Curry Leaves<br />4 Green Chillies (chopped)<br />1 tsp Garam Masala Powder <br />½ tsp Raw Mango Powder<br />A pinch of Turmeric Powder<br />1 tsp Kashmiri Red Chilli Powder<br />A pinch of Sugar<br />Water (as required)<br />¼ cup Green Garlic Leaves (chopped)<br />Salt (as per taste)<br />Coriander Leaves (chopped)